Bolivia: Edition 22.002
Suffused with fruit sweetness, there's a juicy hit of satsuma and a little hint of passion fruit at the beginning. On the finish, the sweetness goes a bit darker with toffee notes, whilst the fruit returns on the aftertaste with raisin lingering on the tongue.
- Country: Bolivia
- Region: Yungas
- Municipality: Caranavi
- Town: Copacabana
- Farm: Vincent Paye
- Altitude: 1,550 m.a.s.l.
- Producer: Vincent Paye
- Varietal: Red and Yellow Caturra
- Processing: Washed
Satsuma, passion fruit, toffee, raisin
- Clean Cup: (1-8): 6.5
- Sweetness: (1-8): 6.5
- Acidity: (1-8): 6.5
- Mouthfeel: (1-8): 6.5
- Flavour: (1-8): 7
- Aftertaste: (1-8): 6
- Balance: (1-8): 6
- Overall: (1-8): 7
- Correction:(+36): +36
- Total (max 100): 88
Medium-dark - through first crack and push the roast in to the very first pops of second in the cooling tray. A medium pace is ideal, to highlight the fruit sweetness without losing the delicate acidity.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
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Producer StoriesLearn more about coffee sourcing
This Bolivian coffee from Vincent Paye has always been near and dear to us—despite some of the toughest of growing conditions, Vincent Paye and his team serve as a beacon of hope by consistently delivering incredible coffee and following organic and ethical farming methods.Read more
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