Bolivia: Edition 22.002

Suffused with fruit sweetness, there's a juicy hit of satsuma and a little hint of passion fruit at the beginning. On the finish, the sweetness goes a bit darker with toffee notes, whilst the fruit returns on the aftertaste with raisin lingering on the tongue.

• Country: Bolivia
• Region: Yungas
• Municipality: Caranavi
• Town: Copacabana
• Farm: Vincent Paye
• Altitude: 1,550 m.a.s.l.
• Producer: Vincent Paye
• Varietal: Red and Yellow Caturra
• Processing: Washed

Satsuma, passion fruit, toffee, raisin

• Clean Cup: (1-8): 6.5
• Sweetness: (1-8): 6.5
• Acidity: (1-8): 6.5
• Mouthfeel: (1-8): 6.5
• Flavour: (1-8): 7
• Aftertaste: (1-8): 6
• Balance: (1-8): 6
• Overall: (1-8): 7
• Correction:(+36): +36
• Total (max 100): 88

Roast Information
Medium-dark - through first crack and push the roast in to the very first pops of second in the cooling tray. A medium pace is ideal, to highlight the fruit sweetness without losing the delicate acidity.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

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