Bolivia: Edition 22.031
White grape, lime zest, golden sugar
- Clean cup (1–8): 6.5
- Sweetness (1–8): 6.5
- Acidity (1–8): 6.5
- Mouthfeel (1–8): 6
- Flavour (1–8): 6
- Aftertaste (1–8): 6.5
- Balance (1–8): 6.5
- Overall (1–8): 6
- Correction (+36): +36
- Total: (max. 100): 86.5
Medium-dark - through first crack and steadily up to the edge of second, looking for the very first pops of second as the roast ends, no more to keep that chocolate and fruit balanced and complex in sweetness.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
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Producer StoriesLearn more about coffee sourcing
The farm is named in honour of Carlos Mariaca, the oldest and most unconditionally awesome employee of Agricafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm.Read more
That’s right - once you’re finished, you can bung your 125g or 250g bag straight into your compost heap at home and watch it give back to the earth. The image above shows a 250g bag after just 3 weeks on a compost heap.
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