Bolivia: Edition 22.040

Volcán del Tigre

  • Flavour profile Dark chocolate, caramel, raspberry
  • Process Washed
  • Varietal Caturra
  • Roast Medium Dark


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  • Dark chocolate and caramel get swirled together with a silky body, with raspberry notes balancing it out and adding a sweet but fruity edge.

    • Country: Bolivia
    • Colony: Copacabana
    • Altitude: 1,504 m.a.s.l.
    • Farm: Volcán del Tigre
    • Producer Gregorio Paye Mamani
    • Processing method: Washed
    • Varietals: Red and Yellow Caturra
  • Dark chocolate, caramel, raspberry

    • Clean cup (1–8): 6
    • Sweetness (1–8): 7
    • Acidity (1–8): 6.5
    • Mouthfeel (1–8): 7
    • Flavour (1–8): 6.5
    • Aftertaste (1–8): 6
    • Balance (1–8): 6.5
    • Overall (1–8): 6.5
    • Correction (+36): +36
    • Total: (max. 100): 88

    Roasting Information
    Medium-dark - slow it down a little in the gap, but look to get to the edge of second before you drop - no more than a pop or two of second as it cools, at the most.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

  • We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.

Volcán del Tigre

Gregorio is a full-time coffee farmer; he doesn't have any other businesses. His farm has twelve hectares in total, two of which he currently grows coffee on. The farm is called Volcán del Tigre, which means Tiger's Volcano.

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