Bolivia Jeivert Estanislao Pañuni

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In the cup I immediately get loads of caramel followed up by sweet yellow fruits - think peaches and plums. The cup finishes with nectarine and an aftertaste of dark chocolate.

£5.20

DETAILS

This coffee comes from the town of Irupana in the Yungas region of Bolivia. It's grown at an altitude of between 1,500 and 1,750 metres above sea level, and is a mechanically washed and dry fermented mixture of Red and Yellow Typica, Caturra and Catuai.

Estanislao Pañuni is young, enthusiastic and a self-confessed coffee lover. (Just like me!) He started out in coffee with the job of controlling the fermentation process at the Coaraca cooperative in Bolivia, and it was there that he really developed his skills as a coffee producer. Two years ago he decided he wanted to help his father, so he moved away from his day job to take on a role producing coffee with his dad. This coffee is the product of all that hard work, learning and family love.

In the cup I immediately get loads of caramel followed up by sweet yellow fruits – think peaches and plums. The cup finishes with nectarine and an aftertaste of dark chocolate.

  • Country: Bolivia
  • Department: La Paz
  • Region: Yungas
  • Province: Caranavi
  • Town: Irupana town
  • Farm name: Jeivert
  • Producer: Estanislao Pañuni
  • Altitude: 1,5001,750 m.a.s.l.
  • Varietal: Typica, Caturra and Catuai
  • Ripe cherry colour: Red and Yellow
  • Processing method: Washed
  • Washing: Mechanical
  • Fermentation: Dry fermentation for 1618 hours
  • Drying: African beds for 7–8 days
  • Coordinates: 16°27′58″S / 67°27′17″O

CUPPING NOTES

Caramel, peach, plum, nectarine, dark chocolate.

Clean cup: (1–8): 6.5
Sweetness: (18): 6.5
Acidity: (18): 6.5
Mouthfeel: (18): 6
Flavour: (18): 7
Aftertaste: (18): 6.5
Balance: (18): 6.5
Overall: (18): 6.5
Correction:(+36): +36

Total (max. 100): 88

Roasting Information
Medium dark – drop it just as second crack is about to start.

"Quick Look" Guide
Caramel, peach, plum, nectarine, dark chocolate.

MAP

VIDEO REVIEW

Bolivia Jeivert Estanislao Pañuni Bolivia Jeivert Estanislao Pañuni Bolivia Jeivert Estanislao Pañuni
caramel, dark chocolate, nectarine, peach, plum,