Bolivia La Linda Washed Caturra

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In the cup think sparkling white wine with some candied lemon around the edge of the glass, then on the aftertaste pineapple cubes. A deliciously fruity and bright coffee.

£6.00

DETAILS

Coffee production in Bolivia was traditionally concentrated in the region of Los Yungas, where lush sub-tropical vegetation and environmental conditions helped to produce the amazing-quality Bolivian coffee that we all know and love.

Caranavi is located north of the department of La Paz city. It's 150 kilometres from the capital, and it is the centre of Bolivian coffee production. Its fertile soils and altitude give Bolivia the potential to produce brilliant and unique coffees.

Due to the many complications and challenges within the Bolivian coffee industry, many of the smaller farms we have worked with in the past are no longer producing coffee. Whilst this has created some challenges for us, it has had a much more significant impact on our exporting partners AgriCafe, who have been working with these growers for many years. As a result, they have decided to begin farming themselves, in an effort to demonstrate what can be achieved with the application of more modern techniques and a scientific farming approach.

Agricafe now manage seven farms, of which La Linda is the first to bear fruit. La Linda is known as The Seed Garden for the other farms in the Buena Vista project. Alongside this Caturra lot, the farm is producing Longberry, Catuai and Typica lots; it's also producing Java, SL28 and Bourbon, which are all new plantings in Bolivia. All the coffee has been picked by a group of seven specifically-trained female workers.

The newer varieties will only become available next year, but we are incredibly proud to support this project and the producers in Caranavi.

In the cup think sparkling white wine with some candied lemon around the edge of the glass, then on the aftertaste pineapple cubes. A deliciously fruity and bright coffee.

  • Country: Bolivia
  • Region: Yungas
  • Province: Caranavi
  • Colony: Bolinda
  • Farm: La Linda
  • Altitude: 1,400 - 1,450 m.a.s.l.
  • Farm size: 10.53 hectares
  • Coffee production area: 3.92 hectares
  • Processing Method: Washed
  • Varietal: Caturra
  • GPS: 15º47'49.97"S, 67º32'39.72"O

CUPPING NOTES

Sparkling white wine, candied lemon, pineapple cubes.

Clean Cup: (1-8): 7
Sweetness: (1-8): 7
Acidity: (1-8): 8
Mouthfeel: (1-8): 6
Flavour: (1-8): 7.5
Aftertaste: (1-8): 6.5
Balance: (1-8): 6
Overall: (1-8): 7
Correction: (+36): +36

Total: (max 100): 91

Roasting Information
Medium Dark, just into the start of second crack.

"Quick Look" Guide
Sparkling white wine, candied lemon, pineapple cubes.

Bolivia La Linda Washed Caturra Bolivia La Linda Washed Caturra Bolivia La Linda Washed Caturra Bolivia La Linda Washed Caturra
candied lemon, pineapple cubes, sparkling white wine,