Fazenda Inglaterra is a farm we've been buying from for over ten years, and it's one that we are very proud to be working with and linked with. The owner is a very good friend of Hasbean, Stephen Hurst.
To tell the story of Inglaterra, we asked Stephen to explain how he came to own 'Inglaterra':
“Maybe it had always been an idea in the back of my mind – so a couple of years ago when some friends in Brazil mentioned that a small coffee farm was for sale, I had a look.
The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat'. The locals now call the farm 'Inglaterra'. The previous owners had abandoned Toca Da Onca/Inglaterra. So we had to start again, almost from scratch. Some surviving coffee trees were pruned right back and the coffee that you are now drinking is that re-growth from the original old trees.
For the coffee people, the varietals are Icatu, Acaia and Catucai. In future I expect coffee cherry varietals to become as well known as wine grape varietals, and to a much wider audience. The farm is located near the lovely spa town of Poços De Caldas in the coffee-growing heartlands of Brazil’s Minas Gerais state. The farm's elevation is 950–1,300 metres, and it has rich soil. It's on the edge of an ancient caldera/super volcano, whose outline can be seen on satellite images. 50% of the farm is virgin Mata Atlantica forest and as long as I own it, it will stay that way. I am replanting some areas with the help of my local friends Gabriel and Cristiano, without whose assistance this project would never have started."
Sweet as you like, this kicks off with a big hit of Brazil nuts and brown sugar. Those flavours carry all the way through, with a full texture in the mouth, before swinging in to walnut on the aftertaste.
Roast Information Medium to medium-dark - don't expect a lot of noise from these Brazilian coffees, but they need to be pushed steadily through the gap and towards second, but we don't want to hear second get going.
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