Brazil: Edition 21.097

Fazenda Cachoeira da Grama

  • Flavour profile Milk chocolate, hazelnut, red apple, toffee
  • Process Pulped Natural
  • Varietal Bourbon
  • Roast Medium Dark

£8.00


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  • This one is super sweet and velvety - it’s all milk chocolate and hazelnuts, for the classic Brazilian coffee. There’s a little twist with some sweet red apple in there, but it’s classic again on the aftertaste with a gentle toffee.

    • Country: Brazil
    • State: São Paulo
    • Municipality: São Sebastião da Grama
    • Farm: Fazenda Cachoeira da Grama
    • Owner: Lidolpho de Carvalho Dias and family
    • Altitude: 1,100–1,250 m.a.s.l.
    • Processing: Pulped Natural
    • Varietal: Yellow Bourbon
  • Milk chocolate, hazelnut, red apple, toffee

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 7
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total (max. 100): 87.5

    Roasting Information
    Medium-dark - through first crack and develop it. Keep the heat going in for a nice steady roast, finishing just before second crack.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £1.95, and one 250g bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


Fazenda Cachoeira da Grama

The first time we visited the Fazenda Cachoeira farm from the Carvolho Dias family, it opened our eyes to what great specialty coffee can be. Not only because it’s delicious, but because the family also puts social and environmental responsibility at the core of their Brazilian coffee production.

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