Brazil: Edition 22.052
Each year, the best lot from Fazenda Inglaterra is entered into the Brazilian Cup of Excellence and in previous years we've listed these as 'CoE Entrant' but this year the team at the farm have named this lot their 'Best of Harvest'. This was their favourite individual lot from the last harvest and they felt it best expressed what they want their coffee from Inglaterra to be like. A fantastic example of a delicious and moreish Brazil that'll you'll just want to keep drinking!
Big, rolling caramel welcomes you in, with hazelnut and dried apricot notes adding complexity. A delicate peach lingers on the aftertaste, but you'll be going back for that luscious caramel and finishing the mug before you know it.
- Country: Brazil
- Region: Minas Gerias
- City: Poços de Caldas
- Farm: Fazenda Inglaterra
- Producer: Stephen Hurst
- Farm size: 10 hectares
- Coffee growing area: 5 hectares
- Altitude: 1,200 m.a.s.l.
- Varietals: Yellow Bourbon
- Processing system: Natural
Caramel, hazelnut, dried apricot
- Clean cup: (1–8): 6
- Sweetness: (1–8): 7
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 7
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 87
Medium - push the roast steadily through first and through the gap, but don't let second get going.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.
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Producer StoriesLearn more about coffee sourcing
We’ve been buying Brazilian coffee from Fazenda Inglaterra for just over 10 years, and it’s a farm that we’re very proud to be working with. The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat', but the locals now call the farm 'Inglaterra'.Read more
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