Brazil Fazenda Inglaterra Natural Selection

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In the cup it’s a bit of a dark chocolate mousse. There’s silky smooth dark chocolate with a thick mouthfeel and a clean, creamy finish. It's a super quaffable cup that you’ll just want to drink again and again.

£4.80

DETAILS

A world exclusive coffee, only available as a Has Bean special.

This is a farm we are supporting for the eighth year. It's a farm that I am very proud to be working with and linked with, as the owner is my very good friend, Stephen Hurst.

I’ll let Stephen Hurst tell you the story of how he came to own 'Inglaterra':

“Maybe it had always been an idea in the back of my mind - so a couple of years ago when some friends in Brazil mentioned that a small coffee farm was for sale, I had a look.
The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat'. The locals now call the farm 'Inglaterra'. The previous owners had abandoned Toca Da Onca/Inglaterra; so we had to start again, almost from scratch. Some surviving coffee trees were pruned right back and the coffee that you are now drinking is that re-growth from the original old trees.
For the coffee people, the varietals are Icatu, Acaia, and Catucai. In future I expect coffee cherry varietals to become as well known as wine grape varietals, and to a much wider audience. The farm is located near the lovely spa town of Pocos De Caldas in the coffee growing heartlands of Brazil’s Minas Gerais state. The farm's elevation is 950-1300 meters, and it has rich soil. It's on the edge of an ancient caldera/super volcano, whose outline can be seen on satellite images. 50% of the farm is virgin Mata Atlantica forest and as long as I own it, it will stay that way. I am replanting some areas with the help of my local friends Gabriel and Cristiano, without whose assistance this project would never had started."

Back to me!

This selection is made up mostly of the Acaia varietal which is very rare and, to be completely honest, didn't know too much about until we bought it from this farm a few years back now. I had seen it appear occasionally in Brazilian Cup of Excellence lots, but I had never come across it personally until we found this coffee. A hybrid from the Mundo Novo plant, Acaia is mainly found in Brazil and is best grown at altitudes of 800 metres or above. The fruit is large in size and predominately red in colour. In fact, this varietal is rarely encountered outside of Brazil, where it has adapted well to the climate and conditions. There have been varied results when it has been tried elsewhere.

The downside to this varietal is its susceptibility to coffee plant diseases and pests. Mundo Novo is rare enough and not very prevalent, but Acaia is incredibly rare.

In the cup it’s a bit of a dark chocolate mousse, there’s silky smooth dark chocolate with a thick mouthfeel and a clean creamy finish. A super quaffable cup that you’ll just want to drink again and again.

  • Country: Brazil
  • Region: Minas Gerais
  • City: Poços de Caldas
  • Farm: Fazenda Inglaterra
  • Farmer: Stephen Hurst
  • Farm size: 10 Hectares
  • Coffee growing area: 5 Hectares
  • Altitude: 1,200 m.a.s.l.
  • Varietal: Acaia, Icatu and Catucai
  • Processing system: Natural

CUPPING NOTES

Dark chocolate, silky, smooth, thick mouthfeel, clean, creamy, quaffable, mousse.

Clean Cup: (1-8): 6
Sweetness: (1-8): 7
Acidity: (1-8): 6
Mouthfeel: (1-8): 7
Flavour: (1-8): 7
Aftertaste: (1-8): 7
Balance: (1-8): 7
Overall: (1-8): 7
Correction:(+36): +36

Total (max 100): 90

Roasting Information
Best medium to medium dark.

"Quick Look" Guide
Dark chocolate, silky, smooth, thick mouthfeel, clean, creamy, quaffable, mousse.

Good filter?
Yes

Good espresso?
Yes

Brazil Fazenda Inglaterra Natural Selection Brazil Fazenda Inglaterra Natural Selection Brazil Fazenda Inglaterra Natural Selection Brazil Fazenda Inglaterra Natural Selection
clean, creamy, dark chocolate, mousse, quaffable, silky, smooth, thick mouthfeel,