Burundi: Edition 22.043


  • Flavour profile Milk chocolate, malted milk biscuit, peach
  • Process Washed
  • Varietal Bourbon
  • Roast Medium


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  • Milk chocolate meets brown sugar and a sweet malty character which makes us think of chocolate covered malted milk biscuits. Each sip finishes with soft peach and brown sugar.

    • Country: Burundi
    • Region: North East Burundi

    • Location: Kirundo county
    • Mill: CAFEX Kirundo

    • Drymill: Gashoho
    • Producers: 365
    • Altitude: 1,450-1,600 m.a.s.l.
    • Processing method: Washed
    • Varietal: Bourbon
    • Soil type: Red non-hydromorphic spodosols, iron-rich
    • Rainfall: 848mm average per year
  • Milk chocolate, malted milk biscuit, peach

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6
    • Aftertaste: (1–8): 7
    • Balance: (1–8): 6
    • Overall: (1–8): 7
    • Correction:(+36): +36
    • Total (max. 100): 87

    Roast Information:
    Medium - through first and allow it to slow very very slightly as you get towards the edge of second, but keep the roast before any second starts.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £1.95, and one 250g bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


In the Kirundo Province of North East Burundi, sits the Kirundo Mill and the Cafex washing station. CAFEX was launched by a Belgian-Burundian couple who wanted to combine the local tradition of coffee production with positively and sustainably developing the local area.

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