Burundi: Edition 23.034

Fresh and juicy with plum, this coffee mellows into fig before brown sugar arrives on the aftertaste for a super clean, balanced and moreish cup.

• Country: Burundi
• Region: North East Burundi
• Location: Kirundo county
• Mill: CAFEX Kirundo
• Drymill: Gashoho
• Producers: 365
• Altitude: 1,450-1,600 m.a.s.l.
• Processing method: Natural
• Varietal: Mixed
• Soil type: Red non-hydromorphic spodosols, iron-rich
• Rainfall: 848mm average per year

• Clean cup: (1–8): 7
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6.5
• Balance: (1–8): 6
• Overall: (1–8): 6
• Correction:(+36): +36
• Total (max. 100): 87.5

Roast Information:
Medium-dark - through first and pushed to the end of the gap, but not into second, to let the fresh fruit shine.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £3.50, and one 250g bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

For more information about delivery, please visit our Help Centre.