Burundi: Edition 23.034
Fresh and juicy with plum, this coffee mellows into fig before brown sugar arrives on the aftertaste for a super clean, balanced and moreish cup.
- Country: Burundi
- Region: North East Burundi
- Location: Kirundo county
- Mill: CAFEX Kirundo
- Drymill: Gashoho
- Producers: 365
- Altitude: 1,450-1,600 m.a.s.l.
- Processing method: Natural
- Varietal: Mixed
- Soil type: Red non-hydromorphic spodosols, iron-rich
- Rainfall: 848mm average per year
Tasting notes: Plum, fig, brown sugar
- Clean cup: (1–8): 7
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 6
- Overall: (1–8): 6
- Correction:(+36): +36
- Total (max. 100): 87.5
Medium-dark - through first and pushed to the end of the gap, but not into second, to let the fresh fruit shine.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
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Producer StoriesLearn more about coffee sourcing
In the Kirundo Province of North East Burundi, sits the Kirundo Mill and the Cafex washing station. CAFEX was launched by a Belgian-Burundian couple who wanted to combine the local tradition of coffee production with positively and sustainably developing the local area.Read more
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