Burundi: Edition 23.034


  • Flavour profile Plum, fig, brown sugar
  • Process Natural
  • Varietal Mixed
  • Roast Medium Dark


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  • Fresh and juicy with plum, this coffee mellows into fig before brown sugar arrives on the aftertaste for a super clean, balanced and moreish cup.

    • Country: Burundi
    • Region: North East Burundi
    • Location: Kirundo county
    • Mill: CAFEX Kirundo
    • Drymill: Gashoho
    • Producers: 365
    • Altitude: 1,450-1,600 m.a.s.l.
    • Processing method: Natural
    • Varietal: Mixed
    • Soil type: Red non-hydromorphic spodosols, iron-rich
    • Rainfall: 848mm average per year
  • Tasting notes: Plum, fig, brown sugar
    • Clean cup: (1–8): 7
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6.5
    • Balance: (1–8): 6
    • Overall: (1–8): 6
    • Correction:(+36): +36
    • Total (max. 100): 87.5

    Roast Information:
    Medium-dark - through first and pushed to the end of the gap, but not into second, to let the fresh fruit shine.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £3.50, and one 250g bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


In the Kirundo Province of North East Burundi, sits the Kirundo Mill and the Cafex washing station. CAFEX was launched by a Belgian-Burundian couple who wanted to combine the local tradition of coffee production with positively and sustainably developing the local area.

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