Costa Rica: Edition 21.092 - 125g
First off in the cup is a big squeeze of lemon and lime, but balanced by white sugar sweetness and a silky body. As it cools a fraction, this gets more complex with a tropical twist of pineapple juice alongside the citrus and an unusual lemongrass note on the finish.
- Country: Costa Rica
- Region: Western Valley
- Province: Alajuela
- Nearest city: Naranjo de Alajuela
- Farm: Finca Licho
- Producers: Los Hermanos Aguilera
- Farm size: 28 hectares
- Coffee growing area: 9.10 hectares
- Altitude: 1,500 m.a.s.l.
- Varietal: Pacamara
- Processing system: Red Honey
Lime, pineapple, lemongrass, white sugar
- Clean cup: (1–8): 6.5
- Sweetness: (1-8): 6.5
- Acidity: (1-8): 7
- Mouthfeel: (1-8): 6.5
- Flavour: (1-8): 6.5
- Aftertaste: (1-8): 6
- Balance: (1-8): 6
- Overall: (1-8): 7
- Correction:(+36): +36
- Total: (max. 100): 88
Pacamaras have a very unique size, density and structure, so don't expect them to grind like any other coffee. We find going a little finer than you normally would and allowing more time for the grinder to get its teeth into the bigger beans often leads to delicious results.
Medium - let this one run through first crack and finish just at the end of the gap, so we get the lively citrus zing and intense, simple sweetness preserved.
This coffee is sold in 125g bags, not in our regular 250g bags.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.
If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.
For more information about delivery, please visit our Help Centre.
Producer StoriesLearn more about coffee sourcing
Owned by the Aguilera family of 12 brothers and sisters, Finca Licho has been in the family for over 50 years. They own and manage the entire farm and its mill and drying patios, and their reputation for quality shows in the incredible coffee they produce.Read more
That’s right - once you’re finished, you can bung your 125g or 250g bag straight into your compost heap at home and watch it give back to the earth. The image above shows a 250g bag after just 3 weeks on a compost heap.
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For each home-compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.