Costa Rica: Edition 22.032

Puente Tarrazú Finca El Potrero

  • Flavour profile Bruised plum, peach, lychee
  • Process Natural
  • Varietal Bourbon
  • Roast Medium

£9.50


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  • Bruised plums and peaches are backed up with a syrupy body and just a shoulder of lychee, before a delicate raspberry note on the aftertaste.

    • Country: Costa Rica
    • Region: Tarrazú
    • Micro region: Santa Cruz de León Cortés
    • Mill: Puente Tarrazú
    • Farm: Finca El Potrero
    • Producer: Rodolfo Rivera
    • Farm size: 22 hectares
    • Coffee growing area: 20 hectares
    • Altitude: 1,600 m.a.s.l.
    • Varietal: Bourbon
    • Processing system: Natural
  • Bruised plum, peach, lychee

    • Clean Cup: (1-8): 6.5
    • Sweetness: (1-8): 6.5
    • Acidity: (1-8): 6.5
    • Mouthfeel: (1-8): 6
    • Flavour: (1-8): 6
    • Aftertaste: (1-8): 6
    • Balance: (1-8): 6.5
    • Overall: (1-8): 6.5
    • Correction:(+36): +36
    • Total (max 100): 86.5

    Roast Information
    Medium - Through first and into the gap, letting it develop a bit but keep it short of second for the fruit to shine.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


Puente Tarrazú Finca El Potrero

We've been sourcing from Rudolpho Rivera and his farm Puente Tarrazú Potrero since 2011. They produce excellent Costa Rican coffee and keep their farm filled with diverse plants and citrus fruits to keep the soil rich with nutrients.

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