Costa Rica: Edition 22.033

Puente Tarrazú Finca El Potrero

  • Flavour profile Muscovado sugar, orange, plum
  • Process Black Honey
  • Varietal Bourbon
  • Roast Medium


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  • Oranges and plums get a generous sprinkle of dark muscovado sugar in this sticky sweet treat of a coffee.

    • Country: Costa Rica
    • Region: Tarrazú
    • Micro region: Santa Cruz de León Cortés
    • Mill: Puente Tarrazú
    • Farm: Finca El Potrero
    • Producer: Rodolfo Rivera
    • Farm size: 22 hectares
    • Coffee growing area: 20 hectares
    • Altitude: 1,600 m.a.s.l.
    • Varietal: Bourbon
    • Processing system: Black Honey
  • Muscovado sugar, orange, plum

    • Clean Cup: (1-8): 6
    • Sweetness: (1-8): 7
    • Acidity: (1-8): 6
    • Mouthfeel: (1-8): 6.5
    • Flavour: (1-8): 7
    • Aftertaste: (1-8): 6
    • Balance: (1-8): 6
    • Overall: (1-8): 6.5
    • Correction:(+36): +36
    • Total (max 100): 87

    Roast Information
    Medium - Through first and let it develop in the gap to showcase the body and sweetness, but keep it before second crack or you'll lose that.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.

Puente Tarrazú Finca El Potrero

We've been sourcing from Rudolpho Rivera and his farm Puente Tarrazú Potrero since 2011. They produce excellent Costa Rican coffee and keep their farm filled with diverse plants and citrus fruits to keep the soil rich with nutrients.

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