Costa Rica: Edition 22.033

Oranges and plums get a generous sprinkle of dark muscovado sugar in this sticky sweet treat of a coffee.

• Country: Costa Rica
• Region: Tarrazú
• Micro region: Santa Cruz de León Cortés
• Mill: Puente Tarrazú
• Farm: Finca El Potrero
• Producer: Rodolfo Rivera
• Farm size: 22 hectares
• Coffee growing area: 20 hectares
• Altitude: 1,600 m.a.s.l.
• Varietal: Bourbon
• Processing system: Black Honey

Muscovado sugar, orange, plum

• Clean Cup: (1-8): 6
• Sweetness: (1-8): 7
• Acidity: (1-8): 6
• Mouthfeel: (1-8): 6.5
• Flavour: (1-8): 7
• Aftertaste: (1-8): 6
• Balance: (1-8): 6
• Overall: (1-8): 6.5
• Correction:(+36): +36
• Total (max 100): 87

Roast Information
Medium - Through first and let it develop in the gap to showcase the body and sweetness, but keep it before second crack or you'll lose that.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

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