Costa Rica: Edition 22.045 - 125g

Finca Licho

  • Flavour profile Orange blossom, honey, lime zest
  • Process Red Honey
  • Varietal Geisha
  • Roast Medium


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  • *Please note - this coffee is sold in 125g bags, not our regular 250g*

    The floral burst of orange blossom comes first, with the rolling sweetness of honey and a silky body following. Clean, complex and balanced, the cup ends with lime zest on the aftertaste.

    • Country: Costa Rica
    • Region: Western Valley
    • Province: Alajuela
    • Nearest city: Naranjo de Alajuela
    • Farm: Finca Licho
    • Producers: Los Hermanos Aguilera
    • Farm size: 28 hectares
    • Coffee growing area: 9.10 hectares
    • Altitude: 1,500 m.a.s.l.
    • Varietal: Geisha
    • Processing system: Red Honey
  • Orange blossom, honey, lime zest

    • Clean cup: (1–8): 6.5
    • Sweetness: (1-8): 6.5
    • Acidity: (1-8): 7
    • Mouthfeel: (1-8): 6.5
    • Flavour: (1-8): 6.5
    • Aftertaste: (1-8): 6
    • Balance: (1-8): 6
    • Overall: (1-8): 7
    • Correction:(+36): +36
    • Total: (max. 100): 88

    Roasting Information
    Medium - let this one run through first crack and finish just at the end of the gap, so we get the lively citrus zing and intense, simple sweetness preserved.

  • This coffee is sold in 125g bags, not in our regular 250g bags.

    If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.

Finca Licho

Owned by the Aguilera family of 12 brothers and sisters, Finca Licho has been in the family for over 50 years. They own and manage the entire farm and its mill and drying patios, and their reputation for quality shows in the incredible coffee they produce.

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