Costa Rica: Edition 22.060
Expect a hit of creamy cherry yoghurt at the front, before it rolls into bruised plums and sultanas on the finish for this fruity and funky example of natural processing.
- Country: Costa Rica
- Region: Western Valley
- Province: Alajuela
- Farm: Finca Licho
- Producers: Aguilera family
- Farm size: 28.00 hectares
- Coffee growing area: 9.10 hectares
- Elevation: 1,500 m.a.s.l.
- Varietal: Bourbon
- Processing system: Natural
Cherry yoghurt, bruised plum, sultana
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6
- Overall: (1–8): 7
- Correction: (+36): +36
- Total (max. 100): 87
Medium - through first and let it develop a little in the gap, keeping it before second and not over developing it or you'll lose the funk.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
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Producer StoriesLearn more about coffee sourcing
We first bought from Finca Licho in 2007 when it was awarded fourth place in the Cup of Excellence. Situated 1,500 metres above sea level in the region of Naranjo, the farm is located in the volcanic Northern Cordiles corridor of the Western Valley, which is an area famous for the production of excellent quality coffee.Read more
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