Dragon Well is mellow and smooth with a fresh finish and roasted chestnut aroma. Dragon Well (Long Jing) is the most famous Chinese green tea, named after the Dragon’s Well landmark in the West lake area of the Zhejiang, where the tea originated.
A pan-fired green tea that is flat fried by hand in large woks. It is performed one small batch at a time according to an artisan processing technique that yields a tea with leaves shaped like the blade of a sword.
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