El Salvador: Edition 23.061

Finca Argentina

  • Flavour profile Fig roll, brown sugar, brandy butter, cinnamon
  • Process Natural
  • Varietal H1 (Centroamericano)
  • Roast Medium Dark

£10.50


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  • From the very first sip this coffee will have you thinking of fig rolls! It has a heavy body with plenty of brown sugar, brandy butter, and a little dusting of cinnamon on the finish.

    • Country: El Salvador
    • District: Ahuachapán
    • Municipality: Ahuachapán
    • Nearest city: Turin
    • Farm: Finca Argentina
    • Producer: Alejandro Martinez
    • Altitude: 1,300 m.a.s.l.
    • Varietal: H1 (Centroamericano)
    • Processing method: Natural
  • Fig roll, brown sugar, brandy butter, cinnamon

    • Clean cup: (1–8): 6
    • Sweetness: (1–8): 6.5
    • Acidity: (1–8): 6
    • Mouthfeel: (1–8): 6.5
    • Flavour: (1–8): 6.5
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 86.5

    Roasting Information
    Medium-dark - keeping a steady pace, you want to go through first crack and just up to the first pops of second as the roast drops out, no more.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £3.50, and one 250g bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


Finca Argentina

Owned by Alejandro Martinez and his family, we've been sourcing this El Salvadoran coffee for well over a decade from Finca Argentina. They consistently produce delicious and environmentally friendly specialty coffee, while giving back to their local community.

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