Ethiopia: Edition 22.050
Sharo Washing Station
This coffee really jumped out at us as when we tasted some of Israel's coffees. Very different to our beloved Ana Sora, this was heavier in body and darker in flavours, but it's a really interesting and different coffee that showed another side of what Natural processing can bring. The big shock came when we looked at the information and discovered it was a Grade 2!
What does that mean? Good question!
All coffee sold in Ethiopia gets graded by the Ethiopian Coffee Exchange (ECX). The visual quality of the green beans – any defects or damage – is assessed, and the coffee is cupped to see how it tastes. Between these factors, a coffee is given a grade from 1 (the best) to 5 (the worst), with grades 1 and 2 being considered Speciality coffee. So in theory, this coffee isn't quite as good as the Ana Sora (Grade 1), nor in fact as good as most of the other coffees we see from Ethiopia.
Of course, we wouldn't have bought this coffee if we agreed with that. Whilst we don't rate it quite as highly as our lots from Ana Sora, it's still a great coffee and far better than many Grade 1 lots we've looked at in the past.
Take a slice of malt loaf and cover it in plum jam for this funky, squishy fruit example of a naturally processed coffee. As it cools, there’s some raisin and cocoa nibs coming through, but the malty sweetness lingers.
- Country: Ethiopia
- Region: Sidamo
- Nearest town: Bule Hora
- Owner: Israel Degfa
- Washing station: Sharo
- Varietals: Indigenous wild
- Processing: Natural
Malt loaf, plum jam, raisin, cocao nibs
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 86
Medium - slow this down a little as it goes through first crack, letting in run into the gap but keeping it before you reach second. This one isn't very forgiving of underdevelopment and can easily roast too quickly, so watch out for that.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £1.95, and one 250g bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.
If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.
For more information about delivery, please visit our Help Centre.
Producer StoriesLearn more about coffee sourcing
Sharo Washing Station
The Sharo washing station belongs to Israel Degfa, who also brings us the wonderful Ana Sora coffee each year. Sharo is located near to the town of Bule Hora, which is in the Sidamo region and a bit south of Yirgacheffe town.Read more
That’s right - once you’re finished, you can bung your 125g or 250g bag straight into your compost heap at home and watch it give back to the earth. The image above shows a 250g bag after just 3 weeks on a compost heap.
Being uncompromising on quality means being uncompromising with freshness. Roasted to order, every day of the working week. That’s a promise.
Protecting our oceans
For each home-compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.