This coffee placed 14th in the 2021 Guatemalan Cup of Excellence and we couldn't be happier for Beto and his family! Felicitaciones! What an incredible achievement and we're delighted to be able to share this coffee with you. To see them accepting their award please have a look here and also they made a really nice video about the accomplishment which you can see here. And while you're watching them, be sure to give them a follow on Instagram! Interestingly, a second farm from the region of Palencia also placed highly in the competition and it's fantastic to see it starting to be recognised for the amazing quality of coffee it produces - you tried it here first folks, Palencia is on the rise!
A desire to experiment is one of the big reasons that we love buying from San Patricio El Limon; we've been getting coffee from them since first introduced seven years ago by our mutual friend Raul Rodas (2012 World Barista Champion), and they're just getting more and more awesome each year.
The experimentation is thanks to the motivation of Guadalupe Alberto Reyes (known as Beto to his friends), he's been the owner of the farm for 21 years now, and in recent years has really focussed on the farm and on continually striving to improve. He aims to take more care in every step they take on the farm, from picking, to processing, to shipping. Beto's son, Saul, has been studying agronomy at the local college for the past seven years, and he uses his knowledge to benefit practices on the farm.
All the family has a part to play in the day-to-day running of the farm, including Beto's wife Maralyn, their children Saul, Elena, and Betio; Betio's wife Mafer; and Beto's brother Felix, who runs their mill. In addition to the family, they employ a team of seven workers outside of harvest. That team manages the weeding, mill upgrades and general farm work.
The farm itself is eighteen hectares in size and sits at an altitude between 1,350–1,850 meters above sea level. The farm mainly produces Caturra and Bourbon but has also recently started growing SL28, H1, H3, Maracaturra, Maragogype, Geisha, Pacamaras, Caturras and Catuaí (yellow and red). In addition, around 8 water reservoirs have been built around the entire farm in order to preserve this vital liquid and help ensure the sustainability of the farm.
It is located roughly an hour's drive to the east of Guatemala City in the small town of Palencia, which Beto also happens to be Mayor of! He has helped to build and develop the town alongside running his farm – honestly have no idea how he finds enough hours in the day, what a guy!
Palencia is not part of the eight regions of coffee as defined by Anacafé (the National Association of Coffee in Guatemala), but you can see a lot of development in the zone, and this farm is a perfect example of that development. As a coffee buying business, we've always liked being in places that are working to be hot and up-and-coming, as well as those that are established players. Over time El Limon has become one of our favourite Hasrelationships, and back in 2013, they were the first producers that we ever bought from directly in Guatemala.
The dedication and care devoted to each step of production is reflected in the fact that the family operates their own wet mill, so that they can separate different lots and have control over the quality of the coffee. They are able to process many lots simultaneously and keep separate days' pickings, processes, and varietals in their own parcels. The wet mill also benefits the local community as neighbours within the region of Palencia also bring their coffees to the mill to be processed.
They have had the mill on-site since the very beginning but it's very much an ongoing project and they recently invested in a rebuild, alongside the construction of a QC laboratory, a new warehouse, and accommodation for their staff. Beto doesn't want to stand still and is continuing to invest in the farm. You can tell that this is a farm on top of their game. Whenever we visit all questions are dispatched with exactly the right answer and every suggestion is listened to and taken on board.
Boozy and sweet, but elegant and refined, this is a real showcase of processing and varietal working perfectly together. There's a delicate acidity of pear, but it's like a pear poached in red wine, with the sweet richness that brings. There's a delicate lime to the finish, which is super clean.
Farm: San Patricio El Limon
Farmer: Guadalupe Alberto 'Beto' Reyes Aguilar
Altitude: 1,350-1,850 m.a.s.l.
Farm size: 9 hectares
Processing method: Natural
Poached pear, red wine, lime
Clean cup: (1–8): 6.5
Sweetness: (1–8): 7
Acidity: (1–8): 6
Mouthfeel: (1–8): 7
Flavour: (1–8): 7
Aftertaste: (1–8): 6
Balance: (1–8): 6.5
Overall: (1–8): 7
Correction: (+36): +36
Total: (max. 100): 89
Brewing Tip Pacamaras have a very unique size, density and structure, so don't expect them to grind like any other coffee. I find going a little finer than I normally would and allowing more time for the grinder to get its teeth into the bigger beans often leads to delicious results.
Roasting Information Medium-dark – don't slow this down too much, but keep a nice steady rate of rise of your temperature though the gap and just look for those early pops of second as the beans are dropping out.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
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