Kenya: Edition 22.056
A very well balanced cup, the brightness of blackcurrant and black cherry plays against a velvety body and a sweetness of speculoos biscuits, before a delicate raspberry comes into the finish.
- Country: Kenya
- Province: Nyeri
- District: Othaya
- Affiliated with: Othaya Farmer's Cooperative
- Farm: Chinga
- Processing method: Washed
- Varietals: SL28 & SL34 AB
- Average rainfall: 1,200–1,500 mm
- Altitude: 1,795 m.a.s.l.
- Coordinates: 0°34'45.4"S 36°55'35.2"E
- Soil: rich volcanic loam
- GPS coordinates: 1°00'16.5"S 37°01'47.6"E
Blackcurrant, black cherry, speculoos biscuits
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 7.5
- Overall: (1–8): 6
- Correction:(+36): +36
- Total (max. 100): 87
Medium - take this through first and slow it down slightly to develop it in the gap, finishing at the end of the gap.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.
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Producer StoriesLearn more about coffee sourcing
Othaya Farmer's Cooperative is based at the Gatuyaini wet mill, just north of Othaya town where they house a cupping room (and talented QC person) and their latest addition – a small roastery (where they hope to develop a market for their coffee inside Kenya). Othaya have many different wet mills in the co-operative, and they buy from one of the smallest – Chinga.Read more
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