Nicaragua: Edition 23.053

Starting as a malted milk biscuit covered in milk chocolate, this coffee seamlessly swings into chocolate orange on the finish for a super easy drinking cup.

• Country: Nicaragua
• Department: Jinotega
• Community: Lipululo
• Farm: La Escondida
• Farm manager: Jose Elias Contreras
• Farm owners: The Mierisch Family
• Coffee growing area: 70 hectares
• Elevation: 975–1,230 m.a.s.l.
• Varietal: Red Catuai
• Processing method: Washed
• Diurnal temp. cycle: Avg High 25ºC, Low 21ºC

Cupping notes: Malted milk biscuits, milk chocolate, orange.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 86

Roast Information
Medium-dark - Keeping a steady pace, you want to go through first crack and just up to the first pops of second as the roast drops out, no more.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £3.50, and one 250g bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £6.00 for all orders up to 10kg.

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