Peru: Edition 22.036

Think of a bar of milk chocolate left in the sun - this coffee has that intense, creamy sweetness and silky texture, with a red apple note balancing it. On the aftertaste fresh peaches join in for a very well balanced cup.

• Country: Peru
• Region: Jaen
• Sub-region: Colasay
• Village: Bomboca
• Farm size: 1 hectare
• Producer: Eyner Saldivar
• Altitude: 1,800 m.a.s.l.
• Varietals: Catuai and Bourbon
• Processing method: Washed
• Fermentation method: Dry, 22 hours
• Drying method: Beds and patios, 15-20 days
• Certifications: Organic

Melted chocolate, red apple, fresh peach

• Clean Cup: (1-8): 6
  
• Sweetness: (1-8): 6.5
  
• Acidity: (1-8): 6.5
  
• Mouthfeel: (1-8): 6.5
  
• Flavour: (1-8):6.5
  
• Aftertaste: (1-8): 7
  
• Balance: (1-8): 6.5
  
• Overall: (1-8): 6.5
  
• Correction:(+36): +36
  
• Total (max 100): 88
  

Roast Information
Medium dark - through the gap, keeping the pace steady, then finishing just as you get the first pops of second, no more.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

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