Peru: Edition 22.036

El Cedro - Organic

  • Flavour profile Melted chocolate, red apple, fresh peach
  • Process Washed
  • Varietal Catuai, Bourbon
  • Roast Medium Dark

£8.75


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  • Think of a bar of milk chocolate left in the sun - this coffee has that intense, creamy sweetness and silky texture, with a red apple note balancing it. On the aftertaste fresh peaches join in for a very well balanced cup.

    • Country: Peru
    • Region: Jaen
    • Sub-region: Colasay
    • Village: Bomboca
    • Farm size: 1 hectare
    • Producer: Eyner Saldivar
    • Altitude: 1,800 m.a.s.l.
    • Varietals: Catuai and Bourbon
    • Processing method: Washed
    • Fermentation method: Dry, 22 hours
    • Drying method: Beds and patios, 15-20 days
    • Certifications: Organic
  • Melted chocolate, red apple, fresh peach

    • Clean Cup: (1-8): 6
    • Sweetness: (1-8): 6.5
    • Acidity: (1-8): 6.5
    • Mouthfeel: (1-8): 6.5
    • Flavour: (1-8):6.5
    • Aftertaste: (1-8): 7
    • Balance: (1-8): 6.5
    • Overall: (1-8): 6.5
    • Correction:(+36): +36
    • Total (max 100): 88

    Roast Information
    Medium dark - through the gap, keeping the pace steady, then finishing just as you get the first pops of second, no more.

  • If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

    We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £1.95, and one bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.

    If you would like to enjoy free delivery on orders under £50.00, make sure to check out My Hasbean Rewards.

    For more information about delivery, please visit our Help Centre.


El Cedro - Organic

El Cedro has about 1 hectare of coffee and is located in Bomboca, a village in Colasay district in Jaen province. They have 200 trees of a local Bourbon, which is common in this area, and 1000 trees of Catuai. It’s a small family operation.

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