Here at Hasbean, we're big BIG fans of filter coffee, and at the roastery there's always plenty of filter being enjoyed. It's an absolute necessity to keep Team Hasbean zooming around all day long (except for Al, that is...Al will have a tea if you're offering, ta!)
We've taken some of our favourite single origin coffees and crafted a blend that we think delivers a fantastically tasty cup of filter coffee 🙂 It's perfect for lazy mornings, busy afternoons, and just about everything in between.
Our range of coffees continually evolves as the seasons change, and throughout the year different coffees come and go. We update our blends as this happens to reflect that seasonality. The coffees in this season’s Phil-ter are:
40% Costa Rica ARBAR Finca Manantial Red Honey
40% Guatemala El Libano Washed
20% Kenya Othaya Chinga AB Washed
In the cup this is super zingy! The first thing you get is lemon zest, followed by a white sugar sweetness. Then in comes that refreshing green apple on the finish.
Lemon zest, white sugar, green apple.
Roast Information Medium - through first crack and just up to the cusp of second, but no more than a few pops on the drop.
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