Red Rum

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Mars Bar, white grape, satsuma, brown sugar.



Red Rum is the newest version of our Red blend.

As time moves on and the seasons change, coffees come and go – so we need to update our blends. We always do our best to create our blends with coffees that we know aren't going to run out super soon, but obviously all good things eventually have to come to an end.

While the name and components may change, the flavour profile lives on. Our red blend focuses on balance, sweetness and clarity, while also being easy to work with and super forgiving.

Interested in the blend name timeline? In ye olden days there was 'Jailbreak', and then we changed that to 'Red Giant' when it became the first of our new Red blend series.

After that it turned into 'Sunset' and then 'Merlot', and now here we are with the newest version: 'Red Rum'. It may sound like a lot of changes, but that's going back a long way – our aim is to have each blend last for around about four months. It's the same delicious profile, just with a different name and different component coffees.

  • 40% El Salvador Finca Alaska Washed Bourbon
  • 30% Kenya Kiriga Estate AB Washed
  • 30% Guatemala El Limon Washed Caturra


    Well balanced and easy to work with as espresso. Sweetness driven and easy drinking as espresso / milk based / filter.

    Roasting Information
    Medium dark – just into the first pops of second crack, then drop.

    Tasting Notes
    Mars Bar, white grape, satsuma, brown sugar.