SCAE Sensory Foundation

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DETAILS

This book is an introduction to sensory methodology for coffee professional and covers SCAE’s Sensory Foundation Curriculum http://scae.com/training-and-education/coffee-diploma-system/sensory-skills

As a sensory scientist at CoffeeMind Ida Steen is spending all her time on teaching, consulting and researching sensory aspects of coffee. The focus of Ida’s PhD is finding the best training method to teach sensory skills in coffee tasting. She is an Authorized SCAE Trainer and also part of the group who continuously improve the SCAE certification exam system

Length: 36 pages

Ida Steen
SCAE SENSORY FOUNDATION
1. edition, 2016

Editor: Morten Münchow, CoffeeMind Press
Graphic design: Mark Gry Christiansen
Press: LaserTryk.dk
ISBN: 978-87-93507-01-2

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