Tanzania: Edition 22.051
This coffee was sourced from Mama Aya and her farm Shaji in Mbozi, south-west Tanzania. This lot is part of a woman producer initiative operated by Communal Shamba, a social enterprise founded solely by young Tanzanians.
Up front this is candied lemon zest - white sugar over the fresh zing of lemon. Underneath is a biscuity sweet base and a soft white grape edge to the finish.
- Country: Tanzania
- Subregion: Mbozi
- District: Mbeya
- Farm: Shaji
- Processing method: Washed
- Varietal: Peaberry
Candied lemon zest, biscuit, white grape
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total (max. 100): 86
Medium - push this towards the edge of second, keeping a steady paced. Don't slow it down too much or you'll lose the citrus zing, but you also need to make sure the sweetness is well developed.
If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.
We offer free UK mainland delivery on all orders over £50.00. One 250g bag sent with First Class postage will cost £1.95, and one 250g bag sent with Second Class postage will cost £1.00. DPD next working day delivery is available for a flat rate of £5.00 for all orders up to 10kg.
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Producer StoriesLearn more about coffee sourcing
Mama Aya is the woman behind this coffee. Her farm Shaji is based in the south-western region of Tanzania in Mbozi. Communal Shamba is a social enterprise that features coffees from female producers from all over Tanzania in an effort to provide a marketplace for these coffees.Read more
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