Toddy Cold Brew System

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£40.00

DETAILS

Since 1964, Toddy has delighted baristas, food critics, and regular folks alike for its smooth, delicious flavour. By extracting the bitter acids and oils that other brewing methods leave behind, the Toddy Cold Brew System produces a smooth, low acid concentrate ideal for hot or iced coffee or tea.

Acclaimed in the pages of the The New York Times, U.S. News & World Report, Time, and more, we invite you to enjoy the benefits of cold brew coffee for yourself. Did you know over 1,000,000 Toddy Cold Brew Systems have been sold in the last 50 years?!

The Toddy Cold Brew System home model is a non-electrical coffee maker that produces a smooth, rich, delicious liquid concentrate used to make steaming hot coffee, and iced and iced blended coffee drinks - one cup at a time and at the strength you prefer. It also can be used to brew tea. The Toddy Cold Brew System is BPA Free.

By allowing time to replace heat, Toddy's deceptively simple cold water filtration process extracts the coffee bean's true delicious flavor yet leaves behind much of the acidity - 50-67% less than coffee concentrates brewed by conventional hot-brewed extraction methods.

The Toddy Cold Brew System Includes:

  • Brewing Container
  • Glass Decanter
  • Decanter Lid
  • Brewing Handle
  • 2 Toddy Filters
  • 1 Rubber Stopper
  • Bilingual (English and French) packaging

Wondering where to get started with brewing? Toddy have got you covered with an awesome .PDF here or check below...

Cold brew coffee

  1. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. Next, add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet.
  2. Brew - Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavor.
  3. Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.
  4. Serve - Toddy recommends starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavorful yet gentle cup of hot coffee.

Cold brew tea

  1. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. Next, add 3 cups (710 mL) of water into the bottom of the Toddy brewing container and 4 ounces (115 g) of tea leaves. Slowly pour 3 more cups (710 mL) of water over the leaves, in a circular motion. Then, add the remaining 4 ounces (115 g) of tea leaves. Finally, wait 5 minutes and slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of tea leaves can result in a clogged filter). Lightly press down on the topmost tea leaves with the back of a spoon to ensure all tea leaves get wet.
  2. Brew - Steep your tea leaves for 12 hours to create a smooth, vibrant flavor.
  3. Filter - Remove the stopper and let your tea concentrate flow into the glass decanter. Stays fresh for up to 2 weeks in your refrigerator.
  4. Serve - Toddy recommends starting with a ratio of 1 part tea concentrate to 7 parts water, milk or soy. Mix to taste, making your tea as strong or as weak as you prefer. Serve hot or iced.

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