Notes of dried fruit, and a classic full bodied cocoa flavour with a luxurious finish.
Baking Cocoa is a pure, unblended Dutched cocoa powder sourced from the renowned cacao growing regions of West Africa.
This region is blessed with a warm, dry climate, unique cacao varieties and high quality processing, resulting in cocoas with complex flavours.
Look for notes of dried fruit, and a classic full bodied cocoa flavour with a luxurious finish.
West Coast Cocoa was foundered with a vision – to craft a delicious hot chocolate and chai range that they’d feel good about serving to their families and friends; a range of flavours that would share their love and passion for rich, intense cocoa and the aromatic spiciness of chai.
The WCC team of tasters have put their heart and soul into perfecting each products flavour characteristics – the result; a family of carefully crafted and delicious hot chocolates and chais.
Produced on the West Coast of New Zealand, each batch of hot chocolate and chai is blended with care in small batches to ensure consistency and premium quality. Our range is then lovingly packaged by hand and delivered to our stockists, cafes and fans throughout New Zealand.
One of West Coast Cocoa's core values is to act responsibly and with integrity so you can feel good about indulging in their cocoa and chai drinks.
They’re committed to fair, ethical trade, so source their West African cocoa through the UTZ Certified Cocoa Programme.
The UTZ programme is based on the principles of “a better price for a better product” and works closely with farmers to improve agricultural, social and environmental practices.
Every step of the journey is considered; from sourcing raw ingredients, to packaging, to delivering to your door. So treat your senses and enjoy every sip.