A juicy slice of nectarine gets a generous sprinkle of brown sugar in this sweet and more-ish cup. The long aftertaste brings sultanas, raisins and brown sugar to remind of a mince pie.

• Country: Costa Rica
• Region: Tarrazú
• Province: San Jose
• Farm:  Micro-Beneficio Granitos de Altura del Ortiz
• Producers: Joyce and Johana Calderón
• Elevation: 1,700-2000 m.a.s.l.
• Varietal: Honey
• Processing system: Catuai

Further Information

Cupping Notes: Nectarine, brown sugar, sultanas.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel:(1–8): 6
• Flavour: (1–8): 7
• Aftertaste: (1–8): 6.5
• Balance: (1–8): 6
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total (max. 100): 87

Roasting Information
Medium-dark -  Slow this down as it gets mid-crack and let it run through first, stopping it before you reach second to preserve it's inherent sweetness.