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Dr Brian Gakunga has had a long history with coffee. Having inherited the Kiriga Estate from...
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El Fuerte was a first experiment in developing coffee in a region that has excellent characteristics...
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Mensur Aba Hika owns an 18-hectare farm in the Jimma region of Ethiopia. The Jimma region...
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Fazenda Cachoeira da Grama spans 417 hectares of land, of which 64 hectares are dedicated to...
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We are delighted to release the new harvest of coffee from Nesru Aba Nura, the wife...
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This coffee undergoes a meticulous process at the Kirundo Mill and Cafex washing station in North...
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El Cedro is a small, family-operated coffee farm located in the village of Bomboca, Peru. Situated...
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This experimental lot from Doi Saket in Chiang Mai was produced by Beanspire in collaboration with...
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Benjamin comes from a coffee family. His grandfather was a coffee producer, and his father established...
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Finca Limoncillo is one of the farms in the Fincas Mierisch group. Owned and run by...