Costa Rica: Sumava, Los Pinos

This sweet and fruity coffee begins with smooth and creamy milk chocolate, followed by a burst of apricot. A subtle hint of mango adds to the mix, but it's the lingering apricot taste that truly makes this coffee a well-balanced and moreish choice.

• Country: Costa Rica
• Region: Llano Bonito de Naranjo
  
• Farm: Sumava de Lourdes
• Plot: Los Pinos
• Micro Mill: Sumava de Lourdes
• Producer: Francisco Mena
• Variety: Villa Sarchi
• Process: Yellow Honey
• Elevation: 1,700 m.a.s.l.
• Farm size: 3 hectares

Tasting notes: Apricot, milk chocolate, mango.

Cup of Excellence Cupping Scores

• Clean Cup: (1-8): 6.5
• Sweetness: (1-8): 6.5
• Acidity: (1-8): 6.5
• Mouthfeel: (1-8): 6
• Flavour: (1-8): 6.5
• Aftertaste: (1-8): 6.5
• Balance: (1-8): 6.5
• Overall: (1-8): 6
• Correction: (+36): +36
• Total (max 100): 86.5

Roast Information
Medium - through first and keep this coffee developing steadily, not too quickly, towards the end of the gap and finish before second gets going to let the Apricot flavour be the star.