A big cup full of dark chocolate, softened by a sweet fig note. A delicate spice of black pepper on the finish adds a twist to this satisfying and more-ish cup.
- Country: Thailand
- Region: Doi Pangkhon, Chiang Rai
- Producers: Merlaeku Family x Beanspire
- Altitude: 1,250–1,450 m.a.s.l.
- Processing method: Natural
- Varietals: Catuai, Typica, Chiang Mai & SJ133
Dark chocolate, fig, black pepper
- Clean cup (1–8): 6
- Sweetness (1–8): 6.5
- Acidity (1–8): 6
- Mouthfeel (1–8): 6.5
- Flavour (1–8): 6.5
- Aftertaste (1–8): 6.5
- Balance (1–8): 6.5
- Overall (1–8): 6
- Correction (+36): +36
- Total: (max. 100): 86.5
Dark - through first and develop this a bit to get to the edge of second, so the body and sweetness really shine.
Our sourcing partners Beanspire have been working in Doi Pangkhon for nearly a decade. In Chiang Rai, Doi Pangkhon has 300 households with each typically producing about 1-2 tonnes of coffee.