A big cup full of dark chocolate, softened by a sweet fig note. A delicate spice of black pepper on the finish adds a twist to this satisfying and more-ish cup.

• Country: Thailand
• Region: Doi Pangkhon, Chiang Rai
• Producers: Merlaeku Family x Beanspire
• Altitude: 1,250–1,450 m.a.s.l.
• Processing method: Natural
• Varietals: Catuai, Typica, Chiang Mai & SJ133

Cupping Notes

Dark chocolate, fig, black pepper

• Clean cup (1–8): 6
• Sweetness (1–8): 6.5
• Acidity (1–8): 6
• Mouthfeel (1–8): 6.5
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6.5
• Balance (1–8): 6.5
• Overall (1–8): 6
• Correction (+36): +36
• Total: (max. 100): 86.5

Roasting Information
Dark - through first and develop this a bit to get to the edge of second, so the body and sweetness really shine.

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Doi Pangkhon

Our sourcing partners Beanspire have been working in Doi Pangkhon for nearly a decade. In Chiang Rai, Doi Pangkhon has 300 households with each typically producing about 1-2 tonnes of coffee.

 

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