Episode 740

Your In My Mug subscription coffee this week is a washed Typica, Peñasco, Costa Rica 95 and Catimor lot from La Concordia in Chiapas, Mexico



Coming in first is sweet toffee, with a layer of milk chocolate hot on it's heels. A note of white grape brings complexity and balance to the cup.

  • Country: Mexico
  • Municipality: Chiapas
  • Region: La Concordia
  • Producers: Cooperative of 540 producers
  • Elevation: 1,100–1,400 m.a.s.l.
  • Varietals: Typica, Peñasco, Costa Rica 95, Catimor
  • Processing method: Washed
  • Certifications: Organic

Cupping Notes

Toffee, milk chocolate, white grape

  • Clean cup: (1–8): 6
  • Sweetness: (1–8): 6.5
  • Acidity: (1–8): 6
  • Mouthfeel: (1–8): 6
  • Flavour: (1–8): 6
  • Aftertaste: (1–8): 6
  • Balance: (1–8): 6.5
  • Overall: (1–8): 6.5
  • Correction: (+36): +36
  • Total: (max. 100): 86

Roast Information
Medium-dark - through first and just to the edge of second, a few pops on the drop, no more.

Cafeco

Cafeco (CAFEtaleros de la COncordia) is a 540-member cooperative founded by Jose Arguello, 3-time Cup of Excellence winner, whose award-winning farm sits in the highest mountains of La Concordia.

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