A gently funky hit of dates and brown sugar kicks things off, before walnuts on the finish and a dark chocolate note joins the aftertaste.

• Country: Brazil
• Region: Minas Gerias
• City: Poços de Caldas
• Farm: Fazenda Inglaterra
• Producer: Stephen Hurst
• Farm size: 10 hectares
• Coffee growing area: 5 hectares
• Elevation: 1,200 m.a.s.l.
• Variety: Bourbon
• Processing system: Natural

Cupping Notes

Date, brown sugar, walnut, dark chocolate

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction:(+36): +36
• Total (max. 100): 86.5

Roasting Information
Medium - through first and push it close to second, but don't let it get going.

Fazenda Inglaterra

We’ve been buying Brazilian coffee from Fazenda Inglaterra for just over 10 years, and it’s a farm that we’re very proud to be working with. The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat', but the locals now call the farm 'Inglaterra'.

 

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