Bursting with fresh fruity raspberry and cranberry, they're soaked in a light syrup sweetness and silky body. That lively red berry softens as it cools and red grape comes to the fore.

• Country: Peru
• Region: San Ignacio
• District: La Coipa
• Farm: El Roble
• Producers: Nima Juarez
• Elevation: 1,720 m.a.s.l.
• Varietal: Catuai
• Processing method: Washed

Cupping Notes

Raspberry, cranberry, light syrup, red grape

• Clean cup (1–8): 7
• Sweetness (1–8): 6.5
• Acidity (1–8): 7
• Mouthfeel (1–8): 6
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6
• Balance (1–8): 6
• Overall (1–8): 7
• Correction (+36): +36
• Total: (max. 100): 88

Roast Information
Medium-dark - just to the first pops of second in the cooling tray and keep it fairly quick to let those red fruit flavours sing.

El Roble

Nima Juarez is part of the Gallitos de las Rocas producer group in La Coipa - the name comes from a famous red bird of the Peruvian Amazon.

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