A glass and a half of creamy milk chocolate in this sweet and silky textured coffee is balanced by fresh red apple at the start and juicy plum on the finish.

• Country: El Salvador
• Department: Ahuachapán
• Municipality: Apaneca
• Farm: La Fany
• Farmer: Carmen and Rafael Silva
• Farm size: 20.30 hectares
• Coffee growing area: 20.30 hectares
• Altitude: 1,450 m.a.s.l.
• Varietal: Red Bourbon
• Processing system: Natural

Cupping Notes

Milk chocolate, red apple, plum

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 86.5

Roast Information
Medium-dark to dark - just to the first pops of second in the cooling tray, with a nice steady pace through crack.

Finca La Fany

Carmen and Rafael De Silva were the first producers we met when we travelled to El Salvador the first time nearly 20 years ago. We haven’t look back thanks to these incredible partners and the delicious specialty coffee they produce at Finca La Fany.

 

Read more