Think a chocolate malted milkshake - it's super creamy with a subtly malty sweetness mixing with milk chocolate. A hint of chocolate orange only adds to the great balance of this coffee.

• Country: Bolivia
• Region: Yungas
• Municipality: Caranavi
• Town: Copacabana
• Farm: El Arcangel
• Altitude: 1,500 m.a.s.l.
• Producer: The Rodriguez family
• Varietal: Red Catuai
• Processing: Anaerobic Washed

Cupping Notes

Milk chocolate, malt, orange

• Clean Cup: (1-8): 6
• Sweetness: (1-8): 7
• Acidity: (1-8): 6
• Mouthfeel: (1-8): 6.5
• Flavour: (1-8): 6.5
• Aftertaste: (1-8): 6
• Balance: (1-8): 7
• Overall: (1-8): 6.5
• Correction:(+36): +36
• Total (max 100): 87.5

Roast Information
Medium-dark - through first and pushed to the end of the gap, but not into second - no more than a pop or two as the coffee cools.

El Arcangel

Surrounded by native forest, the farm takes its name from a majestic tree at its highest point, resembling a protector archangel. It embodies peacefulness and beauty, producing its first impressive harvests.

 

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