This is a juicy helping of nectarine and strawberry with a generous drizzle of single cream over it. A hint of lemon zest on the finish and raisins on the aftertaste makes this a well balanced cup full of fruit.

• Country: Uganda
• Area: Mbale
• Sub-region: Bugisu
• Washing station: Bulambuli
• Elevation: 1800 - 2300 m.a.s.l.
• Producers: Individual smallholders
• Processing method: Natural
• Varietal: SL-14 & SL-28

Further Information

Cupping Notes: Nectarine, strawberry, single cream.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel:(1–8): 6
• Flavour: (1–8): 7
• Aftertaste: (1–8): 6
• Balance: (1–8): 7
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total (max. 100): 87.5

Roasting Information
Medium-dark - Keeping a steady pace, you want to go through first crack and just up to the first pops of second in the cooling tray, no more.