Black Forest Gateau in a cup! Cherry and dark chocolate kicks things off with a sweet almond finish and a sprinkle of raisins. Super creamy and unctuous, this is a delicious dessert in a cup.

• Country: Costa Rica
• Region: Western Valley
• Province: Naranjo
• Farm: Finca Licho
• Producers: Los Hermanos Aguilera
• Processing system: Natural
• Varietal: Villa Sarchi
• Farm size: 28 hectares
• Coffee growing area: 9.10 hectares
• Elevation: 1,500 m.a.s.l.

Further Information

Cupping Notes: Cherry, dark chocolate, almond, raisin.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 7
• Acidity: (1–8): 6.5
• Mouthfeel:(1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8):7
• Correction: (+36): +36
• Total (max. 100): 88

Roasting Information
Medium-dark - Take this through first and let it slow, getting development if the sweet fruit and marzipan flavours but finishing the roast