Starting as a malted milk biscuit covered in milk chocolate, this coffee seamlessly swings into chocolate orange on the finish for a super easy drinking cup.

• Country: Nicaragua
• Department: Jinotega
• Community: Lipululo
• Farm: La Escondida
• Farm manager: Jose Elias Contreras
• Farm owners: The Mierisch Family
• Coffee growing area: 70 hectares
• Elevation: 975–1,230 m.a.s.l.
• Varietal: Red Catuai
• Processing method: Washed
• Diurnal temp. cycle: Avg High 25ºC, Low 21ºC

Further Information

Cupping notes: Malted milk biscuits, milk chocolate, orange.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 86

Roast Information
Medium-dark - Keeping a steady pace, you want to go through first crack and just up to the first pops of second as the roast drops out, no more.