In My Mug
Coffee Subscription

800 coffees and counting.
Get a unique coffee through your door each week.

Discover a new single origin coffee every week (or fortnight, or month!) with your In My Mug Subscription. We travel the world in search of the best coffee in the planet, expertly roast and post it to you every Friday, and Midori reviews it in our weekly ‘In My Mug’ video.

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EPISODE ARCHIVE


  • Thailand Doi Pangkhon Black Honey The big biscuit and toffee hit from this coffee is accentuated...

  • El Salvador Finca San José Washed Red Bourbon Cherry Cola does coffee! There're layers of caramel...

  • Costa Rica ARBAR El Manantial Super sweet with white sugar and fresh with the zing of lime, the delicate...

  • Mexico La Cañada Tejao Think soft brown sugar and tinned peaches for this coffee. A delicate raspberry joins in on the aftertaste, whilst...

  • Guatemala San Patricio El Limon Natural Caturra For a naturally processed coffee this is very crisp,...

  • Nicaragua Finca Limoncillo Washed Caturra A wonderfully consistent, easy drinking coffee, it's always a toffee apple in a...

  • Costa Rica ARBAR El Oasis When you sip this coffee it's a little bit like someone...

  • Nicaragua Finca Limoncillo Pulped Natural Ethiosar A clean, delicate acidity of pear starts things off, before sweet macadamia nut and digestive...

  • Ethiopia Ana Sora Washed Kicking things off is a floral note, with lemon following hot on its heels. A white sugar sweetness...

  • Costa Rica Finca Licho Yellow Honey Villa Sarchi Starting with peaches and white sugar, this slips effortlessly through sweet lemon and...


We're obsessed with coffee and the range of flavours that speciality coffee can offer. We travel the world in search of the best coffee on the planet.