Bolivia: Floripondio

Starting with milk chocolate, the sweetness in the cup drifts into caramel on the finish and on into honey on the aftertaste. A soft peach fruitiness balances this sweet and more-ish cup.

• Country: Bolivia
• Department: Santa Cruz
• Province: Florida
• Municipality: Samaipata
• Farm: Floripondio
• Altitude: 1,710 m.a.s.l.
• Coffee growing area: 47.29 hectares
• Owners: Rodriguez family
• Processing method: Washed
• Varietals: Caturra

Tasting notes: Milk chocolate, peach, honey.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6
• Sweetness: (1–8): 7
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6.5
• Balance: (1–8): 6.5
• Overall: (1–8): 6
• Correction: (+36): +36
• Total: (max. 100): 86.5

Roast Information
Medium: Take this coffee steadily all the way through crack and just up to the first pops of second before you finish the roast.

If you place an order before 07:30, it will be roasted and dispatched that day. If you order after 07:30, it will carry over to the following working day for roasting.

We offer free UK mainland delivery on all orders over £50.00. One bag sent with First Class postage will cost £3.50, and one bag sent with Second Class postage will cost £2.00. DPD next working day delivery is available for a flat rate of £7.00 for all orders up to 10kg.

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