Pulped Natural Coffees From Ozone


Our current selection of pulped natural and honey processed coffee beans. Want to find out more about what goes on when a coffee is pulped natural/honey processed? Find out more with our guide to pulped natural coffee processing here and our guide to honey processing here.

Starting out like a washed coffee, a honey or pulped natural uses a machine (demucilager) to get rid of the skin of the ripe coffee cherries after they are picked. The machine can be set to leave different amounts of the flesh (mucilage) behind, which will give the process it’s name - white honey has nearly none of the fruit left on, yellow a bit more, then red and finally black honey has just the skin removed. The green beans with mucilage on are left to dry in the sun before the beans get cleaned by machines at a Dry Mill.

Typically, honey processed and pulped natural coffees will be sweet and balanced, although a white honey will often be more like a washed coffee and a black honey can be very like a natural processed coffee.


  • Costa Rica: Edition 24.017 - 125g

    ARBAR Micromill

    £11.00

    • Flavour profile Floral, honey, pomegranate, lime zest
    • Process White Honey
    • Varietal Geisha
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  • Costa Rica: Edition 23.063

    Granitos de Altura del Ortiz

    £10.95

    • Flavour profile Nectarine, brown sugar, sultanas
    • Process Honey
    • Varietal Catuai
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  • Brazil: Edition 24.002

    Cachoeira da Grama

    £10.50

    • Flavour profile Milk chocolate, roasted hazelnut, walnut
    • Process Pulped Natural
    • Varietal Bourbon
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  • El Salvador: Edition 24.011

    Finca San José

    £10.50

    • Flavour profile Lemon drizzle cake, clementine, silky
    • Process Honey
    • Varietal Amarangia Bourbon
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  • Guatemala: Edition 24.007

    San Patricio El Limon

    £10.50

    • Flavour profile Sultana, brown sugar, orange zest
    • Process Black Honey x Natural
    • Varietal Mixed
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  • Costa Rica: Edition 23.074

    Don Joel Micromill, Finca La Cumbre

    £12.00

    • Flavour profile Lime, brown sugar, cranberry
    • Process Honey
    • Varietal San Roque Kenya
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  • Nicaragua: Edition 23.070

    Finca Limoncillo

    £10.50

    • Flavour profile Cream, macadamia nut, raisin, caramel
    • Process Honey
    • Varietal Ethiosar
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  • Costa Rica: Edition 23.060

    ARBAR Micromill

    £11.50

    • Flavour profile Raspberry, lime, toffee
    • Process White Honey
    • Varietal Mixed
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